How to make jello shots?

How to make jello shots?
How to make jello shots?

Alcoholic jelly looks like a harmless sweet treat from our childhood, but do not underestimate it, because with the light hand of the bartender jelly turns into a strong alcoholic dessert for adults. In America they call it “jello shots,” in our country it’s called alcoholic jell-o shots.

The preparation process is quite simple, and the main thing is that anyone can make it at home. By the way, in the U.S., alcoholic jello shots are as popular on New Year’s Eve as red caviar is in our country.

Tips before you start Today there are different variations of recipes with whiskey, vodka, champagne and other spirits, but it is worth understanding that there is no difference what alcohol you will use, the main thing is that it must be of high quality. It is quite realistic to make alcoholic jelly with your favorite craft beer, but do you want to do that?

That is, I would like to emphasize that the limit of what is allowed in the recipe for alcoholic jelly is limited only by your imagination. Now that we know that jellies and alcohol go well together, we need to clarify the situation with the selection of flavors for jellies.

For this purpose we have made a small list of perfectly combined “alcohol – jelly” pairs: Vodka – orange or cherry jelly. Whiskey/cognac – apple jelly. Tequila – lemon jelly. Gin – kiwi jelly or peach jelly.

It is important to remember: the most optimal proportion for alcoholic jelly is one part alcohol to two parts liquid jelly. If you increase the amount of alcohol, the jelly will turn out unpalatable and too strong. Alcoholic Jelly: step by step recipe

In this section you will learn how to make alcoholic jelly in 4 steps. Easy and quick! First, prepare the packaged store jelly according to the instructions. Or dissolve the gelatin in hot water with fruit syrup or compote. Let the ready jelly cool down to 30-40 °C, add the alcohol and mix well. Pour the mixture into chottes or plastic cups, and leave in the fridge for 2-3 hours. Before serving, let the jelly stand for 5-10 minutes at room temperature, so that it melts a little. You can also make layered jelly. To do this, you need to wait until the first layer hardens and add a second cooled layer on top. Repeat the same procedure with each subsequent layer. Alcoholic jelly in orange slices Ingredients: 4 fresh oranges. 1 pack of gelatin. 500 ml of hot water. 300 ml of vodka. 180 ml of cold water.

Cut the oranges in half and use a spoon to remove the pulp. P.S. You will not need the pulp of oranges in the future, so you can just eat it or make a fraction. Take a bowl, pour hot water into it and dissolve the gelatin according to the instructions. Stir thoroughly until it dissolves completely. Add the alcohol and cold water and stir again. Pour the mixture into the moulds made from the orange halves. Leave it in the fridge for 2 to 4 hours. Next, make sure that the jelly has set completely, so that it will not spill when cut. Cut the slices into equal parts and treat your guests. Important to know: the peculiarity of alcoholic Jell-O is that when you eat it you will feel almost no alcohol. However, in large quantities, this dish can give you a hangover, so you should always observe the measure.